Hop Press started in a Toronto kitchen fridge with too many forgotten IPAs and not enough honest notes. Check-in apps are for collecting. We are for drinking.
Everything here is bought at retail, opened at home, and written up the same week. No brewery sees a review before it is published, and no review is changed after the fact except to correct a factual error, which is then noted at the foot of the page.
We are three people with day jobs and a shared spreadsheet. That is the whole operation.